Egg puffs

This is a favorite around here. It makes having a healthy, filling breakfast on the go so super easy and delicious!
10 eggs beaten
16 oz cottage cheese
8-16 oz shredded cheese
1 can diced green chile peppers
1/2 cup flour (I used almond flour)
1/2 cup butter, melted
1 tsp baking powder
1 tsp salt
1 tsp garlic powder
dash of pepper
8-16 oz chopped peppers and onions

In large bowl, beat eggs well, then add the remaining ingredients.

Mix well.

Spoon the batter into 24 lightly greased muffin cups. I use ungreased silicone cups and they come out super easily!

Bake at 350 for 25-30 minutes or until the egg puffs are slightly golden on top.

Frozen Yogurt Bites

Ok, warmer weather is on the horizon. We love making our own cool Smoothies and Summertime Yogurt Pops, but here’s another quick idea for Frozen Yogurt Bites. Mix up whatever flavors you like best and freeze away. I could see freezing these in individual batches so you can just pull out a batch for the kids (and probably yourself) and enjoy a nice, cool treat!


Source: Uploaded by user on Pinterest

NOTE: After seriously going back down the line to at least 50 different pinners, I have yet to find the original pin. If anyone knows the source, please let me know and I will give credit.