TIP OF THE DAY: Bread Crumbs

Do you eat soaked bread, make your own bread, or just don’t want the added expense of buying bread crumbs? Make your own. I save my bread ends and any crusts I may have in a bag in the fridge and once I have enough or need them, I just grind in the food processor (a blender works just fine too).

Recipes you may enjoy with bread crumbs:
Freezer Chicken Nuggets
Spinach Bites

Turkey and Spinach Meatloaf



Leave a Reply

Your email address will not be published. Required fields are marked *